Sadly people have realized the importance of food, (to be more clear I can say GOOD FOOD ? ) only when the metabolic diseases have started attacking them and slowly conquering their bodies ?
But that’s ok too, as nothing ever is late, before the dreadful chronic diseases attack each and every cell in your body, lets introduce the natural fighters to our body, which are nothing but the antioxidants, and normal nutrients found in natural food available easily and economically. Here comes the role of Nutritionists, who helps you to select your food wisely in terms of both quantity as well as quality.
Where most of the dieticians concentrate on the numbers or quantity of food, Nutritionists concentrate on the quality of the food, depending on your health status, family history of any chronic diseases, lifestyle, dietary habits and they take into account your present health status by looking into your laboratory reports, physical and medical examination, and obviously your anthropometric measurements.
Clinical Nutrition also takes care of the nutrition of in-patients (hospitalized patients), in co-ordination with their regular medical and surgical treatments. It helps the patients deal with their illness in a better way, as the clinical nutritionist will ensure that the patient gets the specified nutrients according to their deficiencies.
Clinical Nutritionist concentrates more on looking into the energy levels, helps to maintain a perfect balance by advising the patients to have food in such a way that their each meal is inclusive of all the 3 major nutrients like Carbohydrates, Proteins and Fats, and also the micronutrients like Vitamins and Minerals.
To be more clear, Nutritionists work in a preventive modality towards diseases, assisting people to identify and change their dietary habits as well as their lifestyle habits. Clinical Nutritionist, in general analyzes whether a person is consuming adequate amount of nutrients required for a healthy and a fit body, which reflects in a beautiful and a happy YOU ?